Dietary Updates

Exciting News Everyone, We will be starting our Spring/ Summer Menus April 24^th, 2022. On this menu we will be serving more Fresh Fruit, Salads, and Pasta/Vegetable Salads. If you have any questions please fill free to speak with anyone of our Dietary Staff.

Our Easter lunch will feature the following menu:

Roast Beef with mashed potatoes and beef gravy,

glazed Carrots, dinner roll, and for desert cherry pie

Kiana McCune, Dietary Supervisor