Exciting News Everyone, We will be starting our Spring/ Summer Menus April 24th, 2022. On this menu we will be serving more Fresh Fruit, Salads, and Pasta/Vegetable Salads. If you have any questions please fill free to speak with anyone of our Dietary Staff.
Our Easter lunch will feature the following menu:
Roast Beef with mashed potatoes and beef gravy,
glazed Carrots, dinner roll, and for desert cherry pie
Kiana McCune, Dietary Supervisor